![]() “It’s not only the coffee we choose, it’s how we roast it and how we prepare it - it’s everything,” says Laurie. The Brittons’ commitment to their craft is what pushes Café Virtuoso forward. The effort is being led by Savannah, who herself is a certified trainer. The pair has created a nonprofit training lab within the café to support their external community, boost coffee knowledge, and provide top-tier barista education year-round. “We’re a lot alike on our expectations and where we want our product to be,” says Laurie. Their shared passion for Café Virtuoso is a consistent theme. “It’s like any relationship - you have to have good boundaries, and we’ve figured it out,” says Savannah. Each works to maintain the delicate balance a family business demands. ![]() Laurie is a “big picture” thinker Savannah is more detail-oriented. The mother-daughter team makes a dynamic duo, complementing each other’s strengths. Laurie warns, “Once you drink or eat something really good, it’s very difficult to go back.” ![]() The Britton women knowingly watch my reaction. I feel like this is the first time I’ve ever tasted coffee. I meet Britton and her daughter, Savannah, who presents me with the most amazing cup of coffee I’ve ever experienced - rich and creamy, though without a drop of cream in it. The spotless roastery processes 12,000-15,000 pounds of coffee per month, and organic teas make up about ten percent of their business. Their wholesale business serves everyone from mom-and-pop coffee carts to casinos. The café boasts some the very few baristas in the county who are Level-1 certified by the Specialty Coffee Association, as well as certified roasters and trainers. Then, an actual café was opened, where the public can enjoy Café Virtuoso’s 100 percent certified organic, ethically-sourced coffee on-site. Since 2003 BUZZ Coffee Beans have supplied Cafes and small businesses with our Coffee Blends, Single Origin Coffee, and loose-leaf Teas. There’s one way to do it, and that’s doing it right,” says Britton.įollowing customer demand, a coffee cart was added to the roastery. Dedicated to high quality even at the earliest stage, Britton’s garage was certified organic. The coffee roasting venture, first run out of Britton’s garage, initially didn’t include a café. Co-created by Laurie Britton just over eight years ago, this little roastery and shop has already garnered awards and accolades for its superior coffee. While not an expert, I’ve developed a taste for what is a decent cup of coffee.Īnd then I visited Café Virtuoso, south of Petco Park on National Avenue. 48 of nondrinkers, and 59 of coffee drinkers said they are more productive vs. Sixty one percent said that coffee improves their mental focus vs. Living in a house where every day starts with a fresh pot of coffee, it was impossible not to become a coffee drinker. The 2008 National Coffee Drinking Trends Study found that coffee drinkers are more likely to feel that it’s healthy49 compared with 36 of nondrinkers. Somewhere between the creamy coffee coffee ice cream & the buzzbuzzbuzz of espresso fudge, it hits you: you’re wide awake & in lovelovelove. Published Monday, NovemCreating A Buzz Mother/daughter duo raises the coffee bar at Café Virtuoso
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